Natural Vegan Wine Making
This course is suitable for anyone interested in the conversion of fruit and vegetables into a unique alcoholic beverage!
During the day, students will learn through discussion and taking part in practical demonstration. Topics covered include:
- necessary equipment
- preparation of ingredients
- the pros and cons of additives
- starting your wine - with the right yeast and temperature
- how to continue - ensuring fermentation is successful
- 'racking' your wine
All ingredients discussed will be vegan.
Morning session: 10 am - 1 pm, afternoon session: 2 pm - 5 pm. Tea and coffee will be provided. Please bring a packed lunch. Bring your own demijohn if you have one, otherwise we have some for sale. You will leave with your own gallon of started wine. All ingredients provided
No. days: 1
Hours per day: 6