Coastal Food Forage
Our hunter gatherer ancestors had an intimate relationship with the coastal environment. Where the land meets the sea, there's an abundance of food (for vegetarians and omnivores alike) - it's a harvesting treat. Come foraging on the South Devon coast for plants and fungi, seaweed, limpets, winkles, prawns, fish & shellfish. Find out how to process and use these amazing culinary gifts of nature. In particular, I will be sharing my passion for seaweeds (marine algae) which are highly nutritious, versatile and yummy.
Meet 10am at the Village Green, East Prawle (see www.eastprawle.co.uk). Or if you live near Moretonhampstead, contact Dan to coodinate transport.
Children free.
No. days: 1
Hours per day: 5
Cost: £30
Book on 18th August 2012 - Tutor: Dan Thompson-Mills
Book on 1st September 2012 - Tutor: Dan Thompson-Mills
Last updated: 2011-04-06